0
likes[10-PACK] KOKUBO Japan Egg Yolk Separating Spoon
Country of Manufacture: Japan
Main material: polypropylene
Note: Heat resistance temperature: 120 degrees
Description: Simply break the egg on the edge of the bowl and separate the yolk from the white.
Even if you're not used to cooking, it's easy.
Your hands won't get dirty.
You can use both hands when splitting.
It can hold up to 7 mm.
AU$ 27.72
Buy & Save
View StoreWelcome to Buy & Save! Your online destination for exceptional products at unbeatable prices!
Country of Manufacture: Japan
Main material: polypropylene
Note: Heat resistance temperature: 120 degrees
Description: Simply break the egg on the edge of the bowl and separate the yolk from the white.
Even if you're not used to cooking, it's easy.
Your hands won't get dirty.
You can use both hands when splitting.
It can hold up to 7 mm.
No Ratings and Reviews
