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likes[10-PACK] KOKUBO Japan Storage Box Seasoning Bag
Country of manufacture: Japan
Main materials:polypropylene
Usage method:
Available door pockets
Install on the outside and inside of the door pocket
Comes with door pockets less than 6mm thick
Attach the inside of the door pocket
Compatible with door pockets over 60mm deep
Caution:Cold and heat resistant temperature: -20 degrees, 100 degrees
Feature:
It is easy to bury the small bag of seasoning in the door pocket, add a little special storage space, easy to see, easy to use and save the goods.
· it is divided into two sections above and below, with a step difference on the bottom, and the bottom is raised by about 1.7cm, so the small items are not buried and can be seen at a glance. It is a kind design to use without waste.
Because of the level difference, it is easy to see the packaging, so it is easy to understand the shelf life.
· arrange the leftover seasonings and condiments neatly and store them. You can put it in plenty without falling over.
The sauce, soy sauce and tartare are also divided up and down for easy storage.
· separate mustard and wasabi horizontally for easy storage.
It can also be put on the table.
AU$ 25.20
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Country of manufacture: Japan
Main materials:polypropylene
Usage method:
Available door pockets
Install on the outside and inside of the door pocket
Comes with door pockets less than 6mm thick
Attach the inside of the door pocket
Compatible with door pockets over 60mm deep
Caution:Cold and heat resistant temperature: -20 degrees, 100 degrees
Feature:
It is easy to bury the small bag of seasoning in the door pocket, add a little special storage space, easy to see, easy to use and save the goods.
· it is divided into two sections above and below, with a step difference on the bottom, and the bottom is raised by about 1.7cm, so the small items are not buried and can be seen at a glance. It is a kind design to use without waste.
Because of the level difference, it is easy to see the packaging, so it is easy to understand the shelf life.
· arrange the leftover seasonings and condiments neatly and store them. You can put it in plenty without falling over.
The sauce, soy sauce and tartare are also divided up and down for easy storage.
· separate mustard and wasabi horizontally for easy storage.
It can also be put on the table.
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